FOOD AND SNACKS

Chocolate

Chocolate-covered ice creams processing

Chocolate bars running on knife edges

KEY FEATURES

.Wide range of coefficients of friction

.Superior resistance to abrasion and to most aggressive fats and oils

.No edge fray

.Very high flexibility

.Resistance to low temperature

BENEFITS

.Perfect product positioning on the belt

.Superior belt’s life expectation

.No contamination by fibres

.Knife edge. Energy saving

.Long service life

Cooling tunnel infeed

Sticky dough inclined conveying

KEY FEATURES

.Wide range of coefficients of friction

.Superior resistance to abrasion and to most aggressive fats and oils
No edge fray

.Very high flexibility

.Resistance to low temperature

BENEFITS

.Perfect product positioning on the belt

.Superior belt’s life expectation

.No contamination by fibres

.Knife edge. Energy saving

.Long service life

At the forefront of hygiene and food safety

The Chiorino HP® conveyor and process belts are today the leading products for the food Industry as far as hygiene, performance and working life are concerned.
The HP® belts fully support all the HACCP procedures through the whole food manufacturing process.

  • Total respect of the HACCP system
  • Easy to clean
  • Excellent release properties
  • Long working life
Extraordinary resistance to cleaning systems

The HP® belts do not undergo deterioration due to the Clean-in-Place and continuous washing and sanitization processes with warm water, steam, foam and aggressive detergents.

BENEFITS
  • Total food safety and hygiene
  • Significant Time, Water and Energy saving
Frayless

The HP® Product System guarantees total edge fray resistance, offering perfect operation and long belt’s service.

BENEFITS
  • No product contamination with fibres
  • Superior belt life expectation

If required, PROCHLEAN™ sealed edges can be made either on monoply or multiply conveyor belts.

BENEFITS
  • Knife edge running
  • Total food safety and hygiene

Packaging

Chocolate packaging

Cakes check-weighing

Candies vertical form-fill-sealing

Biscuits

For more technical informations download